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Homemade Crab Rangoon Nachos photo
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Crab Rangoon Nachos

These Crab Rangoon Nachos are an irresistible fusion of crispy wonton chips and creamy crab goodness!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

For the Wonton Chips:

  • 30 pieces wonton wrappers sliced diagonally into triangles
  • Kosher salt to taste
  • 1/2 teaspoon black sesame seeds (optional)

For the Crab Mixture:

  • 4 ounces cream cheese softened
  • 5 tablespoons heavy cream
  • 3/4 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon powdered sugar
  • 1/4 teaspoon garlic powder
  • 2 pieces green onions thinly sliced
  • 1 2/3 cups imitation crab meat chopped
  • 1/4 cup sweet chili sauce
  • 2 tablespoons garlic chili oil
  • Sesame seeds for garnish

Instructions

Method:

  • Step 1: Prepare the Wonton Chips - Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Arrange the sliced wonton wrappers in a single layer on the baking sheet. Lightly spray them with cooking spray or brush them with oil. Sprinkle kosher salt and black sesame seeds over the top.
  • Step 2: Bake the Wonton Chips - Bake the wonton wrappers for about 7-10 minutes or until golden brown and crispy. Keep a close watch to avoid burning. Remove and let cool.
  • Step 3: Make the Crab Mixture - In a mixing bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, powdered sugar, and garlic powder. Mix until smooth. Fold in imitation crab meat and green onions gently.
  • Step 4: Assemble the Nachos - Layer the baked wonton chips on a serving platter. Spread the crab mixture over the chips and drizzle with sweet chili sauce and garlic chili oil.
  • Step 5: Garnish and Serve - Sprinkle sesame seeds on top. Serve immediately while the chips are warm.

Equipment

  • Large Baking Sheet
  • Mixing Bowl
  • Spatula
  • Oven

Notes

  • For a spicy kick, add diced jalapeños to the crab mixture.
  • Sprinkle cheese on top before baking for extra richness.
  • Wonton chips can be stored separately to maintain crispiness.