Instructions

• Preheat the oven to 400°F. Line a large baking sheet with parchment paper and lightly spray the parchment with nonstick cooking spray.
• Slice the 30 wonton wrappers diagonally into triangles. Arrange the triangles in a single layer on the prepared baking sheet without overlapping.
• Lightly spray the arranged wonton triangles with cooking spray, season evenly with kosher salt to taste, and, if using, sprinkle up to 1/2 teaspoon black sesame seeds over them.
• Bake the wonton triangles for 6–8 minutes, until they are lightly browned and crispy. Remove from the oven and transfer the baked wonton chips to a serving platter.
• While the wonton chips bake (or immediately after removing them), in a medium bowl whisk together 4 ounces softened cream cheese, 5 tablespoons heavy cream, 3/4 teaspoon soy sauce, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon sesame oil, 1/2 teaspoon powdered sugar, and 1/4 teaspoon garlic powder until the mixture is creamy and smooth.
• Fold most of the 2 thinly sliced green onions into the cream cheese mixture, leaving some sliced green onions for garnish.
• Spread the cream cheese sauce evenly over the baked wonton chips on the serving platter.
• Evenly sprinkle 1 2/3 cups chopped imitation crab meat over the sauced chips.
• Drizzle 1/4 cup sweet chili sauce and 2 tablespoons garlic chili oil over the chips.
• Garnish with the remaining sliced green onions and sesame seeds for garnish. Serve immediately.