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Crazy Good Casserole

This Crazy Good Casserole is a hearty, protein-packed, and easy one-pan meal loaded with chicken, quinoa, veggies, and cheese. Perfect for busy weeknights!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 2 cups cooked chicken shredded, use rotisserie or leftover chicken for convenience
  • 1 cup cooked quinoa cooked according to package instructions
  • 1 cup frozen mixed vegetables peas, carrots, corn, and green beans work well
  • 1 can (15 oz) black beans rinsed and drained
  • 1 cup diced tomatoes canned or fresh, drained if very watery
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  • 1/2 cup turkey bacon cooked and crumbled, leaner alternative and adds smoky crunch
  • 1/4 cup fresh cilantro chopped, adds fresh, bright finish
  • 1 cup chicken broth preferably low sodium

Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or a bit of olive oil to prevent sticking.

Step 2: Combine the Base Ingredients

  • In a large mixing bowl, add the shredded chicken, cooked quinoa, frozen mixed vegetables, black beans, and diced tomatoes. Stir in the garlic powder, onion powder, cumin, salt, and pepper. Mix everything well so the spices and ingredients are evenly distributed.

Step 3: Add the Turkey Bacon and Broth

  • Fold in the cooked and crumbled turkey bacon (save a little for topping if you like an extra crispy finish). Pour in the chicken broth and give the mixture one last good mix. The broth will keep the casserole moist and help everything meld together during baking.

Step 4: Layer in the Casserole Dish

  • Transfer the mixture into your prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top. If you reserved some turkey bacon, sprinkle it over the cheese for a flavorful crust.

Step 5: Bake Until Bubbly and Golden

  • Place the casserole in the preheated oven and bake for about 25-30 minutes. You’ll want the cheese to melt completely and start turning golden brown, and the casserole to be hot and bubbly throughout.

Step 6: Garnish and Serve

  • Once out of the oven, sprinkle the chopped fresh cilantro over the top for a pop of color and freshness. Let the casserole rest for 5 minutes before serving to allow it to set, making it easier to scoop and enjoy.

Equipment

  • 9x13-inch casserole dish
  • Large Mixing Bowl
  • Oven

Notes

  • Use rotisserie chicken to save time and add extra flavor without any extra effort.
  • Rinse and drain black beans well to avoid excess liquid in the casserole.
  • For a creamier casserole, stir in ¼ cup sour cream or Greek yogurt before baking.
  • Switch oven to broil for the last 2-3 minutes for a crispier top, watching carefully to prevent burning.
  • To keep gluten-free, double-check spices and broth ingredients for any hidden gluten.