Directions:

• Step 1: Cook the Pasta

  Bring a large pot of salted water to a boil. Add your 16 ounces of uncooked pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
• Step 2: Prepare the Cream Cheese Sauce

  In a mixing bowl, combine the 8 ounces of softened cream cheese, 1 cup of shredded parmesan, 1 tablespoon of softened butter, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 2 teaspoons of salt, and 1 teaspoon of pepper. Mix until well combined and creamy.
• Step 3: Add Milk

  Slowly pour in 1 cup of milk while whisking the mixture until it reaches a smooth, pourable consistency. You can adjust the amount of milk depending on how thick you want your sauce.
• Step 4: Drain the Pasta

  Once the pasta is cooked, drain it in a colander, reserving a cup of the pasta water in case you need to thin the sauce later.
• Step 5: Combine Pasta and Sauce

  In the pot you used to cook the pasta, return the drained pasta and pour the cream cheese sauce over it. Toss everything together on low heat until the pasta is evenly coated with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
• Step 6: Serve and Enjoy

  Serve the Cream Cheese Pasta hot, garnished with extra parmesan cheese if desired and a sprinkle of fresh herbs for added flavor. Enjoy this creamy delight with your favorite side salad or garlic bread!