Cream Cheese Stuffed Everything Chicken
This Cream Cheese Stuffed Everything Chicken is a flavor-packed delight! Juicy chicken breasts filled with a creamy mixture and topped with everything bagel seasoning.
Servings: 4 servings
Ingredients
- 4 pieces chicken breasts
- 1/4 cup everything but the bagel seasoning
- 8 oz cream cheese
- 2 cloves garlic pressed
- 1/4 cup green onions chopped
Instructions
- In a mixing bowl, combine the cream cheese, pressed garlic, and chopped green onions. Mix until fully blended and smooth.
- Using a sharp knife, carefully slice a pocket into each chicken breast. Be sure not to cut all the way through.
- Fill each pocket with the cream cheese mixture. Press the edges of the chicken breast together to seal the filling inside.
- Sprinkle everything but the bagel seasoning generously over each stuffed chicken breast.
- Preheat your oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
Equipment
- Oven
- Mixing Bowl
- Knife
- Baking Dish
- Meat Thermometer
Notes
- For juicier chicken, consider using chicken thighs instead of breasts.
- Feel free to use flavored cream cheese for a unique twist.
- Make sure to check the internal temperature to avoid undercooked chicken.