Instructions:

• Start by draining and rinsing the black beans. This helps reduce the sodium content and removes any canning liquid that might alter the flavor. Next, cut the avocado in half, remove the pit, and scoop the flesh into your blender or food processor.
• Add the rinsed black beans to the blender along with the avocado. This combination serves as the creamy base of your dip.
• Next, pour in the 1/4 cup of salsa, followed by the ground cumin, smoked paprika, garlic powder, and salt. These spices elevate the dip, giving it a deliciously smoky and savory flavor profile.
• To achieve your desired consistency, add 1-2 tablespoons of water to the mixture. Start with 1 tablespoon, blending until smooth. If you prefer a thinner dip, you can gradually add more water.
• Blend everything together until smooth and creamy. Stop occasionally to scrape down the sides of the blender to ensure even mixing.
• Transfer your Creamy Black Bean Avocado Dip to a serving bowl. You can garnish it with additional salsa, fresh cilantro, or a sprinkle of paprika for added flair. Serve with tortilla chips, cut veggies, or use it as a spread in your favorite wraps!