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Creamy Bruschetta Chicken Pasta Bake

This Creamy Bruschetta Chicken Pasta Bake is a comforting, cheesy dish loaded with tender chicken, smoky turkey bacon, fresh basil, and melty mozzarella.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 cups cooked rotini pasta
  • 1 pound chicken breast diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil chopped
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1 tablespoon olive oil for sautéing chicken and turkey bacon
  • 1/2 cup turkey bacon chopped

Instructions

  • Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add the diced chicken breast and cook until golden and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  • In the same skillet, add the chopped turkey bacon and cook until crispy, about 3-4 minutes. Remove and set aside with the chicken.
  • In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until fully combined and smooth.
  • In the large pot or a mixing bowl, toss together the cooked rotini, sautéed chicken, crispy turkey bacon, halved cherry tomatoes, and chopped basil.
  • Pour the creamy sauce over the pasta mixture and stir until everything is evenly coated. Fold in half of the shredded mozzarella and grated parmesan cheese.
  • Pour the pasta mixture into your baking dish and spread evenly. Sprinkle the remaining mozzarella and parmesan cheese over the top for that irresistible golden crust.
  • Preheat your oven to 375°F (190°C). Bake the pasta bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.

Equipment

  • Large Pot
  • Large Skillet
  • Baking dish (9x13 inch)
  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Cheese Grater

Notes

  • Allow the pasta bake to cool to room temperature before storing leftovers.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat with a splash of milk or cream to restore creaminess.
  • Freeze leftovers for up to 2 months; thaw overnight before reheating.
  • Substitute turkey bacon with halal beef bacon or smoked sausage for different smoky flavors.