Directions

• Step 1: Prepare the Linguine

  Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the linguine and set aside.
• Step 2: Sauté the Crab

  In a large skillet, melt the butter over medium heat. Once melted and bubbly, add the crab legs. Season them with salt and pepper. Sauté for about 3-5 minutes, allowing the crab to heat through and absorb the flavors.
• Step 3: Create the Sauce

  Pour in the chili oil, stirring to combine with the crab. Let it cook for another 2-3 minutes, allowing the flavors to meld together.
• Step 4: Combine Pasta and Sauce

  Add the cooked linguine directly to the skillet with the crab and chili oil. Toss everything together, ensuring the pasta is well-coated. If the mixture seems dry, add some reserved pasta water until you reach your desired consistency.
• Step 5: Finish with Cream

  Drizzle in the cream and toss again. Taste and adjust seasoning if necessary. The cream should mellow out the heat from the chili oil while adding a rich texture.
• Step 6: Serve and Enjoy

  Plate the creamy chili crab pasta in large bowls, garnishing with extra crab meat if desired. Enjoy your luxurious meal while it's warm, and don't forget to dig in with a fork!