Instructions

• Preheat the oven to 375°F (190°C).
• In a small mixing bowl, combine 8 ounces full-fat cream cheese (softened), ½ tablespoon roasted garlic paste, 1 cup shredded mozzarella cheese, and 1 cup finely grated parmesan cheese; stir until fully combined and smooth.
• Place 4 boneless, skinless chicken breasts in a 9×13-inch baking dish in a single layer.
• Sprinkle ¾ teaspoon coarsely ground black pepper and ½ teaspoon garlic salt evenly over the chicken breasts.
• Spread the cheese mixture over the top of each chicken breast so they are fully coated.
• Bake uncovered for 40–45 minutes, until the cheese topping is browned and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
• Remove from the oven and let the chicken rest for about 5 minutes before serving.