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Homemade Creamy Lemon Orzo with Chicken photo
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Creamy Lemon Orzo with Chicken

This Creamy Lemon Orzo with Chicken is a delightful dish bursting with fresh flavors!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1 pound chicken breast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 16 ounces orzo
  • 1 tablespoon butter
  • 3 cups chicken broth
  • 1 cup heavy cream
  • ½ cup fresh lemon juice
  • ½ cup Parmesan cheese
  • 8 ounces fresh spinach
  • 1 tablespoon lemon zest

Instructions

  • Start by patting the chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder.
  • In a large pot, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove the chicken and set aside.
  • In the same pot, add the butter and let it melt. Pour in the orzo and toast it for 2-3 minutes, stirring frequently.
  • Pour in the chicken broth and bring to a boil. Reduce heat to simmer and cook for 8-10 minutes or until the pasta is al dente, stirring occasionally.
  • Stir in the heavy cream, lemon juice, and lemon zest. Cook for an additional 2-3 minutes until the sauce thickens slightly, then stir in the Parmesan cheese until melted and creamy.
  • Add the fresh spinach and stir until wilted. Slice the rested chicken and mix everything together gently.
  • Spoon the creamy lemon orzo into bowls and serve immediately, garnished with additional lemon zest or Parmesan if desired.

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Cooking spoon
  • Measuring cups and spoons

Notes

  • For extra flavor, consider marinating the chicken in lemon juice and herbs.
  • To lighten the dish, substitute half of the heavy cream with chicken broth.
  • This recipe is easily doubled for larger gatherings.