Creamy Lemon Parmesan Cod
This Creamy Lemon Parmesan Cod is a quick and flavorful weeknight delight! Perfectly cooked cod in a luscious creamy sauce that will impress everyone!
Servings: 4 servings
Ingredients
- 1 pound cod fresh or thawed if frozen
- Salt & pepper for seasoning
- 1/2 tablespoon flour for thickening the sauce
- 3 tablespoons butter adds richness and flavor
- 2 cloves garlic minced
- 1 cup heavy/whipping cream base of the creamy sauce
- 1 tablespoon lemon juice for a refreshing zing
- 1/4 teaspoon Italian seasoning blend of herbs
- 1/2 cup freshly grated parmesan cheese adds savory depth
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Start by patting your cod fillets dry with paper towels. Season both sides with salt and pepper. Lightly dredge the fillets in flour, shaking off any excess.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the cod fillets and cook for about 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring continuously. Add the lemon juice and Italian seasoning. Bring to a gentle simmer, allowing it to thicken slightly.
- Stir in the freshly grated parmesan cheese, allowing it to melt into the sauce. Taste and adjust seasoning as needed.
- Gently return the cod fillets to the skillet, spooning the creamy sauce over them. Cook for an additional 1-2 minutes to heat through. Garnish with chopped fresh parsley before serving.
Equipment
- Large Skillet
- Measuring cups and spoons
- Spatula or wooden spoon
- Whisk
- Serving plates
Notes
- Don’t overcook the cod to avoid dryness.
- Use freshly grated cheese for best melting results.
- Prep the cod and dredge it in flour ahead of time.