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Creamy Mocha Cheesecake Trifle

This Creamy Mocha Cheesecake Trifle is rich, velvety, and layered with bold mocha flavors and chocolatey crunch for an irresistible dessert treat!
Prep Time20 minutes
Total Time20 minutes
Servings: 6 servings

Ingredients

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tablespoon cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 package chocolate sandwich cookies crushed
  • 1/2 cup chocolate syrup
  • chocolate shavings for garnish

Instructions

  • Start by beating the softened cream cheese in a large bowl until smooth and creamy. Gradually add the powdered sugar, cocoa powder, and instant coffee granules, mixing well until fully incorporated. Stir in the vanilla extract for a subtle aromatic note that elevates the mocha flavor.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form. This airy texture is key to making the cheesecake layer light and fluffy rather than dense.
  • Gently fold the whipped cream into the cream cheese mixture using a spatula. Take care to preserve the volume — this step creates the signature creamy texture of the Creamy Mocha Cheesecake Trifle.
  • In your trifle bowl or individual glasses, start with a layer of crushed chocolate sandwich cookies. Drizzle a bit of chocolate syrup over the crumbs, then spoon a generous layer of the mocha cheesecake mixture on top. Repeat the layering process until you run out of ingredients, finishing with a cheesecake layer.
  • Top your trifle with chocolate shavings for an elegant finish. Refrigerate for at least 3 hours to allow the flavors to meld and the layers to set beautifully before serving.

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula
  • Trifle bowl or individual serving glasses
  • Measuring cups and spoons

Notes

  • Make sure the cream cheese is softened to avoid lumps in your cheesecake mixture.
  • Dissolve instant coffee granules in a teaspoon of warm water before mixing for a smoother mocha flavor.
  • Chill your bowl and whisk before whipping cream for better, quicker peaks.
  • Use a vegetable peeler on a quality chocolate bar to create delicate chocolate shavings for garnish.
  • Assemble the trifle a day ahead and refrigerate to deepen flavors and set layers.