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Creamy Mocha Layered Dessert

This Creamy Mocha Layered Dessert is a luscious, no-bake treat combining bold coffee, smooth mascarpone, and delicate ladyfingers for an elegant, easy indulgence.
Prep Time20 minutes
Total Time4 hours 20 minutes
Servings: 6 servings

Ingredients

  • 1 cup heavy cream for that rich, fluffy texture
  • 1/2 cup sugar adds just the right amount of sweetness
  • 1 teaspoon vanilla extract enhances the overall flavor
  • 2 cups brewed coffee cooled, the base for that deep mocha flavor
  • 1 cup mascarpone cheese provides creamy, tangy richness
  • 1/2 cup cocoa powder for that chocolate punch
  • 1 package ladyfinger cookies soft, airy layers that soak up the coffee
  • 1 tablespoon instant coffee granules boosts the mocha intensity
  • 1/4 cup water to dissolve the instant coffee granules

Instructions

  • In a small saucepan, combine 1 tablespoon instant coffee granules with 1/4 cup water. Heat gently over low heat, stirring until dissolved. Remove from heat and let cool slightly. Stir into 2 cups brewed coffee. Set aside to cool completely.
  • In a large mixing bowl, pour 1 cup heavy cream, 1/2 cup sugar, and 1 teaspoon vanilla extract. Whip with electric mixer or hand whisk until soft peaks form.
  • In another bowl, gently fold together 1 cup mascarpone cheese and 1/2 cup cocoa powder until smooth and well combined.
  • Carefully fold whipped cream into the mascarpone-cocoa mixture using a spatula, keeping the mixture airy.
  • Quickly dip each ladyfinger cookie into the cooled coffee mixture for 1-2 seconds per side. Lay a layer of dipped ladyfingers in your dish. Spread half of the creamy mascarpone mixture over the cookies. Repeat with another layer of dipped ladyfingers and finish with the remaining creamy mixture on top.
  • Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top generously with cocoa powder.

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • Small Saucepan
  • 9x9 inch square dish or trifle bowl
  • Sifter
  • Spatula

Notes

  • For a fruity twist, add fresh raspberries or strawberries between layers.
  • Sprinkle toasted nuts like hazelnuts or almonds on top for added crunch.
  • Substitute brewed coffee with spiced chai tea for a warming variation in cooler months.
  • Drizzle caramel or chocolate sauce over the top before chilling for extra indulgence.
  • Use gluten-free ladyfinger cookies or sponge cake to make this dessert gluten-free.