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Creamy Parmesan Tomato Pasta Skillet

This Creamy Parmesan Tomato Pasta Skillet is a quick, comforting one-pan meal bursting with cheesy, tangy tomato goodness in under 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 8 ounces pasta choose your favorite type; penne, fusilli, or farfalle work beautifully
  • 2 tablespoons olive oil adds richness and helps sauté the aromatics
  • 1 onion diced, provides a sweet, savory base flavor
  • 3 cloves garlic minced, for that irresistible aromatic punch
  • 1 can diced tomatoes 14.5 ounces, the heart of the sauce, delivering freshness and acidity
  • 1 cup chicken or vegetable broth adds depth and helps cook the pasta in the sauce
  • 1 cup heavy cream creates the creamy texture that makes this dish so comforting
  • 1 cup grated Parmesan cheese the star cheese that melts into the sauce, adding salty, nutty flavor
  • 1 teaspoon Italian seasoning a blend of herbs that ties all the flavors together
  • Salt and pepper to taste, essential for seasoning
  • Fresh basil for garnish, adds a pop of color and fresh herbal aroma

Instructions

  • Heat the olive oil in your skillet over medium heat. Add the diced onion and sauté until translucent and soft, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant—don’t let it burn!
  • Pour in the canned diced tomatoes with their juices and the chicken or vegetable broth. Bring the mixture to a gentle simmer.
  • Add the pasta directly to the skillet. Stir it into the tomato and broth mixture, making sure the pasta is mostly submerged. Cover the skillet and let the pasta cook, stirring occasionally, until al dente and the liquid is mostly absorbed—about 10-12 minutes depending on your pasta shape.
  • Reduce the heat to low. Pour in the heavy cream and sprinkle the grated Parmesan cheese over the pasta. Add the Italian seasoning, then stir gently until the cheese melts and the sauce turns luxuriously creamy. Season with salt and pepper to taste.
  • Remove from heat and sprinkle freshly chopped basil over the top. Serve immediately while warm and creamy.

Equipment

  • Large skillet or sauté pan
  • Wooden Spoon or Silicone Spatula
  • Measuring cups and spoons
  • Cheese Grater
  • Knife and cutting board

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with a splash of broth or cream to loosen the sauce.
  • Use vegetable broth for a vegetarian version without sacrificing flavor.
  • Try adding fresh spinach, peas, mushrooms, or cherry tomatoes seasonally to vary the dish.