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Creamy Spinach Alfredo Penne

This Creamy Spinach Alfredo Penne is rich, comforting, and quick to make! Tender penne pasta in a velvety sauce with fresh spinach and chicken, perfect for weeknight dinners.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 8 ounces penne pasta the perfect shape to hold onto the creamy sauce
  • 2 tablespoons olive oil for sautéing and adding a fruity depth
  • 3 cloves garlic minced; infuses the sauce with aromatic warmth
  • 4 cups fresh spinach adds freshness and vibrant color
  • 1 cup heavy cream creates the silky, luscious Alfredo base
  • 1 cup grated Parmesan cheese sharp, nutty flavor that melts perfectly
  • 1/2 teaspoon salt balances the flavors
  • 1/4 teaspoon black pepper for a gentle kick
  • 1/4 teaspoon nutmeg adds warmth and depth to the sauce
  • 1/2 cup cooked chicken diced; tender protein to make the meal complete
  • additional Parmesan optional, for serving

Instructions

Step 1: Cook the Penne Pasta

  • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente (usually about 10-12 minutes). Drain the pasta in a colander, reserving about 1/2 cup of the pasta water, then set aside.

Step 2: Sauté Garlic and Spinach

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the fresh spinach in batches, stirring until it wilts down completely. This should take about 3-4 minutes.

Step 3: Make the Alfredo Sauce

  • Lower the heat and pour in the heavy cream, stirring well to combine it with the garlic and spinach. Allow the cream to warm up but not boil. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Keep stirring until the cheese melts completely and the sauce thickens slightly.

Step 4: Combine Pasta and Chicken

  • Add the cooked, diced chicken to the sauce, followed by the drained penne pasta. Toss everything gently to coat the pasta evenly with the creamy spinach Alfredo sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Serve and Garnish

  • Spoon the creamy spinach Alfredo penne onto plates or into bowls. Sprinkle extra Parmesan cheese on top if desired. Serve immediately for the best texture and flavor.

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Wooden Spoon
  • Measuring cups and spoons
  • Grater

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of cream or milk.
  • Use fresh grated Parmesan for a smoother sauce and better flavor.
  • Swap spinach with kale or Swiss chard, or chicken with mushrooms or shrimp for variety.