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Homemade Creamy Sun-Dried Tomato Chicken Pasta recipe photo
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Creamy Sun-Dried Tomato Chicken Pasta

This Creamy Sun-Dried Tomato Chicken Pasta is SO EASY! Tender chicken in a luscious cream sauce with tangy sun-dried tomatoes, ready in under 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 8 oz pasta of choice fettuccine, penne, or rigatoni work well
  • 2 tablespoons olive oil
  • 1 pound chicken breast diced
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup sun-dried tomatoes chopped, packed in oil preferred for extra flavor
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • fresh basil leaves for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add your choice of 8 oz pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water for later, and set aside.
  • While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the diced chicken breast with 1 teaspoon garlic powder, salt, and pepper. Add the chicken to the skillet and cook, stirring occasionally, until golden brown and cooked through, about 6-8 minutes. Remove the chicken and set aside.
  • In the same skillet, add the chopped sun-dried tomatoes and sauté for 2 minutes to release their flavor. Pour in 1 cup of heavy cream, stirring to combine with the tomatoes. Bring the mixture to a gentle simmer.
  • Stir in 1/2 cup grated Parmesan cheese and 1 teaspoon Italian seasoning. Continue to simmer until the sauce thickens slightly, about 3-4 minutes. If the sauce becomes too thick, add reserved pasta water a little at a time to reach your desired consistency.
  • Return the cooked chicken to the skillet with the creamy sauce. Add the drained pasta and toss gently to coat every piece with the rich sauce. Cook together for a minute to marry the flavors.
  • Remove from heat and garnish with fresh basil leaves. Serve immediately, enjoying the comforting warmth and vibrant flavors of this Creamy Sun-Dried Tomato Chicken Pasta.

Equipment

  • Large Pot
  • Large Skillet
  • Wooden Spoon
  • Silicone spatula
  • Knife
  • Cutting Board
  • Grater

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of cream or milk.
  • Use coconut cream or cashew cream for a dairy-free alternative to heavy cream.
  • To keep chicken juicy, avoid overcooking it and cook pasta al dente for best sauce absorption.