Go Back
Homemade Creamy White Chocolate Raspberry Tart photo
Print Recipe Save it for later

Creamy White Chocolate Raspberry Tart

This Creamy White Chocolate Raspberry Tart is luscious and elegant, combining a buttery crust with silky white chocolate filling and fresh raspberries.
Prep Time20 minutes
Total Time4 hours 20 minutes
Servings: 8 servings

Ingredients

  • 1 pre-made graham cracker crust 9-inch
  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 1/2 cup fresh raspberries
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • fresh mint leaves for garnish

Instructions

Prepare the White Chocolate Ganache

  • Start by melting the white chocolate chips along with the unsalted butter. You can do this in a microwave-safe bowl by heating in 20-second bursts, stirring in between, or use a double boiler for gentle melting. Once smooth and glossy, set it aside to cool slightly.

Whip the Cream and Sugar

  • In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use a whisk or an electric mixer to whip the mixture just until soft peaks form. This will add a fluffy texture to your tart filling.

Combine Whipped Cream and White Chocolate

  • Gently fold the whipped cream mixture into the melted white chocolate. Use a spatula and mix carefully to keep the filling light and airy while ensuring the white chocolate and cream are fully combined.

Assemble the Tart

  • Place the pre-made graham cracker crust on your serving plate. Spoon the creamy white chocolate mixture evenly into the crust, smoothing the top with the back of a spoon or spatula.

Add Fresh Raspberries and Chill

  • Scatter fresh raspberries over the top of the tart. Press them lightly into the filling so they stick as the tart sets. Cover the tart with plastic wrap and refrigerate for at least 4 hours or until the filling is firm.

Garnish and Serve

  • Just before serving, garnish with fresh mint leaves to add a pop of color and a refreshing aroma. Slice and enjoy the perfect balance of creamy sweetness and tart raspberry freshness.

Equipment

  • Mixing Bowl
  • Whisk
  • Microwave-Safe Bowl or Double Boiler
  • Spatula
  • Tart pan
  • Refrigerator

Notes

  • Use a pre-made graham cracker crust to save time and achieve a buttery, crunchy base.
  • Chilling the mixing bowl before whipping the cream helps achieve soft peaks faster.
  • Prepare the tart up to 24 hours in advance and refrigerate to enhance flavor and texture.
  • Substitute heavy cream with full-fat coconut cream for a dairy-free option.
  • To prevent soggy crust, keep the crust chilled before adding the filling and refrigerate the tart promptly.