Crispy Air Fryer Gnocchi
This Crispy Air Fryer Gnocchi is a game changer! Perfectly crispy on the outside, fluffy on the inside, and ready in just minutes!
Servings: 4 servings
Ingredients
- 1 lb gnocchi
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons finely grated parmesan cheese
Instructions
- Start by preheating your air fryer to 400°F (200°C) to ensure even cooking.
- In a mixing bowl, combine the gnocchi, olive oil, salt, garlic powder, and paprika. Toss until evenly coated.
- Sprinkle the parmesan cheese over the seasoned gnocchi and toss again for an even coating.
- Place the gnocchi in a single layer in the air fryer basket and cook at 400°F (200°C) for about 12-15 minutes, shaking halfway through.
- Check for a golden-brown color. If desired, add an extra 2-3 minutes for additional crispiness.
- Remove from the air fryer and serve immediately, garnished with more parmesan cheese if desired.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Spatula
Notes
- Use store-bought or homemade gnocchi for this recipe.
- Experiment with different oils like avocado or melted coconut oil.
- For a vegan option, replace parmesan with nutritional yeast.