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Homemade Crispy Baked Chicken Wings (without Baking Powder) recipe photo
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Crispy Baked Chicken Wings (without Baking Powder)

Get ready for the crispiest chicken wings ever! This easy recipe skips baking powder for a healthier twist.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

For the Chicken Wings:

  • 2 lbs chicken wings
  • 1 tablespoon salt
  • your favorite spices (paprika, garlic powder, or black pepper) optional
  • Cooking oil (for greasing the baking sheet)

Instructions

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Line a baking sheet with aluminum foil and place a wire rack on top.
  • Step 3: Pat the chicken wings dry using paper towels.
  • Step 4: Toss the dried chicken wings with salt and any optional spices in a mixing bowl.
  • Step 5: Place the seasoned wings in a single layer on the wire rack.
  • Step 6: Bake for about 40-45 minutes, flipping halfway through.
  • Step 7: Check for crispiness; bake an additional 5-10 minutes if desired.
  • Step 8: Remove from the oven, let cool slightly, then serve.

Equipment

  • Baking Sheet
  • Wire Rack
  • Mixing Bowl
  • Oven

Notes

  • Make sure to pat the wings dry for optimal crispiness.
  • Use a wire rack for even cooking.
  • Store leftovers in an airtight container for up to three days.