Instructions

• Preheat the oven to 450ºF (230ºC) and place the oven rack in the center position.
• Bring a kettle or pot of water to a rolling boil.
• Place the 2lbs chicken wings in a large pot, add the 1 tablespoon salt, and pour the boiling water over the wings until they are fully submerged.
• Return the pot to a boil, then reduce the heat to maintain a gentle simmer and cook the wings for 10 minutes.
• Drain the wings thoroughly in a colander, then use paper kitchen towels to pat them as dry as possible.
• Line a sheet pan with foil. Set a wire rack over the sheet pan and arrange the wings in a single layer on the rack with some space between pieces.
• Bake the wings in the preheated oven for 30 minutes, until the skin is crisp and golden.