Go Back
Homemade Crispy Cauliflower Po Boy Sandwich photo
Print Recipe Save it for later

Crispy Cauliflower Po Boy Sandwich

This Crispy Cauliflower Po Boy Sandwich is a flavor explosion! Enjoy crispy cauliflower with fresh toppings and zesty sauce in a soft baguette.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

For the Cauliflower:

  • 1.5 tablespoon Creole seasoning
  • 1 lemon Zest For a bright and refreshing citrus note
  • 1 egg lightly beaten
  • 2 cups small cauliflower florets Cut into 1-inch pieces
  • Extra-virgin olive oil For drizzling
  • 4 soft baguette pieces Lightly toasted
  • Lettuce, tomatoes & pickles Fresh toppings
  • Chives For garnish
  • Lemon wedges For serving

For the Sauce:

  • 0.5 cup mayo For a creamy base
  • 1 tablespoon mustard Adds a tangy kick
  • 2 cloves garlic minced
  • 0.5 teaspoon paprika Provides a hint of smokiness
  • 1 teaspoon hot sauce For extra spice

Instructions

Instructions

  • Step 1: Prepare the Cauliflower - Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into small florets.
  • Step 2: Make the Coating - In a mixing bowl, combine the Creole seasoning, lemon zest, and egg. Whisk until blended.
  • Step 3: Coat the Cauliflower - Toss cauliflower florets in the egg mixture, then sprinkle with panko breadcrumbs.
  • Step 4: Bake the Cauliflower - Spread coated cauliflower on a baking sheet, drizzle with olive oil, and bake for about 25 minutes.
  • Step 5: Prepare the Sauce - Mix mayo, mustard, minced garlic, paprika, and hot sauce until smooth.
  • Step 6: Toast the Baguette - Slice and lightly toast the baguette pieces until golden.
  • Step 7: Assemble the Sandwich - Spread sauce on toasted baguette, layer with lettuce, tomatoes, pickles, and crispy cauliflower.
  • Step 8: Serve and Enjoy - Serve warm with a lemon wedge on the side.

Equipment

  • Baking Sheet
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Notes

  • Store leftover crispy cauliflower in an airtight container for up to 3 days.
  • Reheat in the oven to regain crispiness.
  • Assemble sandwiches fresh to keep bread from getting soggy.