How To Make Crispy Cheddar Chicken Bake

• Start by preheating your oven to 375°F (190°C). This temperature ensures the chicken cooks evenly and the topping crisps up nicely without burning.
• Pat the chicken breasts dry with paper towels and season them generously with salt, pepper, garlic powder, and onion powder on both sides.
• In a medium bowl, combine the mayonnaise, Dijon mustard, and shredded cheddar cheese. Stir until smooth and well combined. In a separate bowl, crush the cornflakes finely, then add them to the cheese mixture. Gently stir to combine, ensuring the cornflakes remain somewhat chunky for texture.
• Lightly grease a baking dish with olive oil to prevent sticking. Place the seasoned chicken breasts in the dish in a single layer. Spread the cheddar and cornflake topping evenly over each chicken breast, pressing down lightly to help it adhere.
• Place the baking dish in the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown and crispy. Optionally, broil for 1-2 minutes at the end for an extra golden finish, watching carefully to prevent burning.
• Once baked, let the chicken rest for a few minutes before serving. Serve with your favorite sides like roasted vegetables, salad, or mashed potatoes.