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Crispy Fried Cauliflower

This Crispy Fried Cauliflower is a crunchy, flavorful delight perfect for any gathering!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 1 head cauliflower cut into florets
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup milk
  • Oil for frying choose a neutral oil with a high smoke point

Instructions

  • Start by washing the cauliflower head thoroughly. Cut it into bite-sized florets, ensuring they are roughly the same size for even cooking.
  • In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and pepper. Whisk these dry ingredients together until well combined. Gradually add the milk to the dry mixture, stirring until you achieve a smooth batter.
  • In a frying pan or deep fryer, heat enough oil to cover the cauliflower florets to about 350°F (175°C). Test if the oil is hot enough by dropping a small amount of batter into the oil.
  • Dip each cauliflower floret into the batter, ensuring it’s fully coated. Allow any excess batter to drip off before placing it in the hot oil.
  • Carefully place the battered cauliflower florets into the hot oil, frying them in batches if necessary for about 4-5 minutes, or until golden brown and crispy.
  • Once fried, use a slotted spoon to remove the cauliflower and place them on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce!

Equipment

  • Large Mixing Bowl
  • Whisk
  • Frying pan or deep fryer
  • Slotted spoon
  • Paper Towels

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Add cayenne pepper to the batter for a spicy kick.
  • Store leftovers in an airtight container in the fridge for up to 3 days.