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Crispy Onion Rings Recipe

These Crispy Onion Rings are a must-try! Perfectly crunchy, they're the ultimate snack or side dish for any meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

For the Onion Rings:

  • 3 large onions cut into 1/4-inch slices
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups milk (or as needed)
  • 1 1/2 cups panko bread crumbs
  • 1/4 teaspoon salt
  • 5 cups oil for frying (or as needed)

Instructions

Instructions:

  • Step 1: Prepare the Onions - Start by peeling the onions and slicing them into 1/4-inch thick rings. Gently separate the rings and set them aside.
  • Step 2: Create the Batter - In a large mixing bowl, whisk together the flour, baking powder, onion powder, paprika, garlic powder, and salt.
  • Step 3: Mix the Wet Ingredients - In another bowl, beat the eggs and mix in the milk until well combined.
  • Step 4: Combine the Breading - In a separate bowl, combine the panko breadcrumbs with 1/4 teaspoon of salt.
  • Step 5: Coat the Onion Rings - Dip each onion ring first into the flour mixture, then into the egg mixture, and finally coat it with the panko breadcrumbs.
  • Step 6: Heat the Oil - In a large pot or deep fryer, heat about 5 cups of oil to 350°F (175°C).
  • Step 7: Fry the Onion Rings - Fry the onion rings in batches for about 2-3 minutes on each side or until golden brown.
  • Step 8: Serve and Enjoy! - Once all your onion rings are fried, serve them hot with your favorite dipping sauce.

Equipment

  • Large Pot or Deep Fryer
  • Mixing bowls
  • Slotted spoon or spider strainer
  • Paper Towels
  • Cookie Sheet

Notes

  • Ensure your oil is hot enough before frying to avoid soggy onion rings.
  • Do not overcrowd the pot; fry in small batches to maintain oil temperature.
  • Let the fried onion rings rest on paper towels to remove excess oil.