Crispy Skillet Salmon Recipe
This Crispy Skillet Salmon is a game-changer! Perfectly flaky with a crispy skin, it's a simple yet sophisticated dish for any occasion.
Servings: 4 servings
Ingredients
For the Salmon:
- 1.5 to 2 lbs salmon cut into individual fillets
- Sea salt to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Fresh lemon for garnish
- Fresh herbs (like dill or parsley), optional for garnish
Instructions
Cooking Steps:
- Begin by patting the salmon fillets dry with paper towels. Season both sides generously with sea salt and allow them to sit at room temperature for about 15 minutes.
- Place your skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers.
- Once the oil is hot, carefully place the salmon fillets skin-side down in the skillet. Cook for about 5-7 minutes without moving them.
- Carefully flip the salmon fillets over, add the butter to the pan, and let it melt, spooning it over the salmon as it cooks for another 3-4 minutes.
- Check the salmon for doneness; it should flake easily with a fork and have an internal temperature of 125°F to 130°F for medium-rare.
- Remove the salmon from the skillet, squeeze fresh lemon juice over the top, and sprinkle with fresh herbs if desired. Serve immediately.
Equipment
- Skillet
- Spatula
- Paper Towels
- Sharp Knife
- Plate
Notes
- For extra flavor, consider marinating the salmon in herbs and lemon juice before cooking.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Store leftover salmon in an airtight container in the refrigerator for up to 2 days.