Crispy Sweet Potato Fries
These Crispy Sweet Potato Fries are SO EASY! Perfectly spiced and oven-baked for a healthy, crunchy snack or side dish everyone will love.
Servings: 4 servings
Ingredients
- 2 large sweet potatoes peeled and cut into fries
- 2 tablespoons olive oil for coating the fries and helping them crisp up
- 1 teaspoon paprika adds a smoky depth
- 1 teaspoon garlic powder for savory undertones
- 1/2 teaspoon salt enhances all flavors
- 1/2 teaspoon black pepper adds mild heat and complexity
- 1/2 teaspoon cayenne pepper optional, for those who love a spicy kick
Instructions
- Begin by preheating your oven to 425°F (220°C). Line your baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Peel two large sweet potatoes and cut them into evenly sized fries—aim for about 1/4 to 1/2 inch thick for uniform cooking.
- Place the sweet potato fries in a large mixing bowl. Drizzle with olive oil, then sprinkle paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss until fries are well coated.
- Spread fries in a single layer on the prepared baking sheet, avoiding overcrowding to ensure crispiness.
- Bake for 15 minutes, then flip each fry using tongs or a spatula. Bake for another 10-15 minutes until fries are golden and crisp on the edges but tender inside.
- Remove from oven and let fries cool slightly to crisp up more. Serve immediately with your favorite dipping sauce or as a side dish.
Equipment
- Baking Sheet
- Mixing Bowl
- Sharp Knife
- Cutting Board
- Spatula or tongs
- Oven
Notes
- Use avocado or coconut oil as alternatives to olive oil for different flavors.
- Try swapping paprika for smoked paprika or chili powder for smoky or spicy variations.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven to maintain crispiness.