Go Back
Homemade Crispy Tofu in the Air Fryer photo
Print Recipe Save it for later

Crispy Tofu in the Air Fryer

This Crispy Tofu is a game-changer! Transform firm tofu into a crunchy delight that's perfect for salads, stir-fries, or as a snack.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 1 block firm or extra firm tofu (12 oz/350 grams)
  • 2 cups water
  • 1 tablespoon salt
  • 2 tablespoons avocado oil
  • 1 teaspoon Tamari
  • Ground black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon arrowroot starch
  • Spray oil

Instructions

  • Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel or paper towels, and place a heavy object on top. Let it sit for about 15-20 minutes.
  • Once pressed, unwrap the tofu and cut it into bite-sized cubes, about 1-inch in size.
  • In a mixing bowl, combine the avocado oil, Tamari, ground black pepper, garlic powder, onion powder, and paprika. Stir well to create a marinade for the tofu.
  • Add the tofu cubes to the bowl with the marinade. Gently toss to coat each piece evenly. Sprinkle the arrowroot starch over the tofu and toss again until all pieces are coated.
  • Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  • Lightly spray the air fryer basket with spray oil. Place the tofu cubes in a single layer in the basket.
  • Air fry the tofu for 15-20 minutes, shaking the basket halfway through the cooking time.
  • Once the tofu is golden brown and crispy, remove it from the air fryer. Serve it hot with your favorite dipping sauce or in a salad.

Equipment

  • Air Fryer
  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Measuring Spoons
  • Spray Oil Bottle

Notes

  • Ensure to press the tofu thoroughly for optimal crispiness.
  • Experiment with different spices for unique flavors.
  • Store leftovers in an airtight container in the fridge for up to 3 days.