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Crock Pot Olive Garden Chicken Pasta

This Crock Pot Olive Garden Chicken Pasta is a set-and-forget dish that combines creamy cheese, tender chicken, and zesty dressing for a comforting meal!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 6 servings

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 16 ounces Olive Garden Italian Dressing or your favorite Italian dressing
  • 1 cup grated Parmesan cheese divided
  • 1 teaspoon ground black pepper
  • 8 ounces cream cheese cubed
  • 16 ounces penne pasta
  • Parsley for garnish, if desired

Instructions

  • Start by placing the 2 pounds of boneless skinless chicken breasts at the bottom of your crock pot. Make sure they are evenly distributed for consistent cooking.
  • Pour 16 ounces of Olive Garden Italian Dressing (or your favorite Italian dressing) over the chicken. This dressing not only flavors the chicken but will also create a delicious sauce as it cooks.
  • Sprinkle 1 teaspoon of ground black pepper over the chicken and dressing. This will enhance the flavors and give a little kick to the dish.
  • Cube 8 ounces of cream cheese and add it to the crock pot. The cream cheese will melt and create a rich, creamy texture that binds the dish together.
  • Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when done.
  • About 30 minutes before serving, cook 16 ounces of penne pasta according to package instructions in a large pot of salted boiling water. Drain the pasta and set aside.
  • Once the chicken is cooked, shred it using two forks. Stir the shredded chicken and melted cream cheese mixture together, then add the cooked penne pasta to the crock pot. Mix everything well to ensure the pasta is coated with the creamy sauce.
  • Sprinkle in 1 cup of grated Parmesan cheese, reserving a small amount for garnish. Stir until the cheese is melted and well incorporated into the dish.
  • Serve the Crock Pot Olive Garden Chicken Pasta hot, garnished with parsley if desired. Enjoy your homemade Italian feast!

Equipment

  • Crock Pot
  • Measuring cups and spoons
  • Wooden Spoon
  • Colander

Notes

  • You can experiment with different brands of Italian dressing or even use homemade dressing.
  • For a lighter option, substitute cream cheese with Greek yogurt.
  • Add your favorite vegetables, like bell peppers or spinach, for added nutrition and flavor.