Crockpot Buffalo Chicken Dip
This Crockpot Buffalo Chicken Dip is a game day must! Creamy, spicy, and so easy to make in your slow cooker.
Servings: 8 servings
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 16 ounces cream cheese cubed
- 1 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- to taste crumbled blue cheese optional, for topping
Instructions
- Start by placing the 4 boneless, skinless chicken breasts at the bottom of your crockpot.
- Cube the 16 ounces of cream cheese and place it on top of the chicken in the crockpot.
- Add 1 cup of Buffalo sauce over the cream cheese and chicken.
- Sprinkle 1 cup of shredded cheddar cheese over the top, followed by 1 cup of ranch dressing.
- Using a mixing spoon, gently stir the ingredients in the crockpot to combine them.
- Cover the crockpot and set it to low heat for 4-6 hours or high heat for about 2-3 hours.
- Once the chicken is fully cooked, use two forks to shred it directly in the crockpot.
- Transfer the dip to a serving dish, and if desired, sprinkle crumbled blue cheese on top.
Equipment
- Crockpot
- Measuring Cups
- Cutting board and knife
- Mixing spoon
- Serving dish
Notes
- Adjust the heat level of the Buffalo sauce to your preference.
- Store leftovers in an airtight container for up to 4 days.
- Reheat in the microwave or crockpot, adding cream if needed for consistency.