Cooking Instructions:

• Start by placing your choice of boneless, skinless chicken breast or thighs at the bottom of your crockpot. Ensure they are evenly spaced to cook uniformly.
• Sprinkle the ground black pepper, garlic powder, and salt over the chicken. This will infuse the meat with flavor as it cooks.
• In a mixing bowl, combine the cream of chicken soup, minced garlic, softened cream cheese, and grated Parmesan cheese. Stir until well blended and creamy.
• Pour the creamy mixture over the chicken in the crockpot, making sure every piece is covered. This will help keep the chicken moist and flavorful during cooking.
• Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer cooking time will yield more tender chicken, so if you can, opt for low and slow.
• Once the cooking time is up, shred the chicken using two forks right in the crockpot. Stir the shredded chicken into the creamy sauce to ensure it's well coated.
• Spoon the creamy chicken over cooked rice or pasta and garnish with freshly chopped parsley. Enjoy the burst of flavors!