Cronuts
These Cronuts are SO DELICIOUS! A perfect fusion of flaky croissant and sweet donut, ideal for breakfast or a delightful snack.
Servings: 4 servings
Ingredients
- 1 box puff pastry sheets high-quality frozen
- 1 large egg for egg wash
- 1 tablespoon water for egg wash
- 2 cups vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Start by thawing your puff pastry sheets according to the package instructions. Once thawed, gently roll out the pastry on a lightly floured surface to ensure even thickness, aiming for about 1/4 inch thick.
- Using a round cutter, cut out circles from the dough, minimizing leftover scraps. Use a smaller round cutter to create the classic doughnut shape.
- In a small bowl, whisk together the large egg and 1 tablespoon of water to make the egg wash for a golden color when fried.
- Heat vegetable oil in your frying pan or deep fryer over medium heat until it reaches 350°F (175°C), the perfect frying temperature.
- Carefully place a few cronuts in the hot oil, frying each side for about 2-3 minutes until golden brown and crispy. Use a slotted spoon to flip them gently.
- Remove the cronuts from the oil and place them on a cooling rack to drain excess oil. Dust with powdered sugar while still warm.
- Serve your freshly made cronuts warm to eager friends and family. Enjoy the delightful layers and sweet, crispy exterior!
Equipment
- Frying pan or deep fryer
- Rolling Pin
- Round Cutter
- Slotted spoon
- Cooling rack
Notes
- Consider filling your cronuts with flavored creams or custards for a special treat.
- Experiment with different toppings like chocolate glaze or fruit preserves.
- For a lighter version, bake the cronuts instead of frying them.