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Homemade Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes) photo
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Crustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)

This Crustless Quiche is a delicious, easy-to-make dish packed with protein and flavor!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

For the Quiche:

  • 1 package ground sausage 8 ounce
  • 1 teaspoon olive oil
  • 2 medium red onions diced
  • 1 package frozen chopped spinach 10 ounce, thawed and well drained
  • 6 large eggs
  • 2 cups shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sun-dried tomatoes chopped

Instructions

Preparation Steps:

  • Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C).
  • Step 2: Cook the Sausage and Onions - In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned. Add onions and sauté until translucent.
  • Step 3: Prepare the Spinach - Ensure your frozen spinach is thawed and well-drained.
  • Step 4: Mix the Egg Mixture - In a bowl, whisk eggs, salt, and pepper. Stir in cheese, spinach, sausage, onions, and sun-dried tomatoes.
  • Step 5: Transfer to Baking Dish - Pour the egg mixture into a greased baking dish.
  • Step 6: Bake - Place in the oven and bake for 30-35 minutes, until set and golden.
  • Step 7: Cool and Serve - Allow to cool for a few minutes before slicing. Enjoy warm or at room temperature!

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet
  • Baking Dish
  • Measuring cups and spoons

Notes

  • Customize with your favorite veggies or proteins.
  • Store leftovers in an airtight container for up to 4 days.
  • For a fluffier quiche, use room temperature eggs.