Cucumber-Feta Watermelon Salad
This Cucumber-Feta Watermelon Salad is SO REFRESHING! Juicy watermelon, crisp cucumber, and creamy feta with zesty lemon dressing make the perfect summer side.
Servings: 4 servings
Ingredients
- 2 cups watermelon cubed
- 1 cucumber diced
- 1 cup feta cheese crumbled
- 1/4 red onion thinly sliced
- 1/4 cup fresh mint leaves chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice fresh
- salt and pepper to taste
Instructions
Prepare the Watermelon and Cucumber
- Start by cubing your watermelon into bite-sized pieces. Choose a ripe, juicy watermelon for the best flavor. Peel and dice your cucumber into similar sized pieces to ensure even bites.
Slice the Red Onion and Chop the Mint
- Thinly slice a quarter of a red onion into thin strips so that the onion flavor is present but not overpowering. Next, take fresh mint leaves and chop them roughly.
Combine the Main Ingredients
- In a large mixing bowl, gently toss together the watermelon cubes, diced cucumber, sliced red onion, and chopped mint leaves. Be careful not to mash the watermelon when mixing; you want the pieces to stay intact.
Add the Feta Cheese
- Sprinkle crumbled feta cheese over the mixed ingredients. The saltiness and creaminess of the feta contrast beautifully with the sweet watermelon and fresh cucumber.
Make the Dressing
- In a small bowl, whisk together 2 tablespoons of olive oil and 2 tablespoons of fresh lemon juice. Add salt and pepper to taste.
Toss and Serve
- Pour the dressing over the salad and toss gently to combine all the flavors. Serve immediately for the freshest taste.
Notes
- Use seedless watermelon to make preparation easier and eating more enjoyable.
- Add toasted pine nuts or walnuts for extra crunch just before serving.
- Prepare and keep the dressing separate to avoid soggy salad if storing leftovers.