Curry Tartar Sauce
A quick curry-flavored tartar sauce made with mayonnaise, chopped dill pickles, yellow curry powder, garam masala, and pickle juice. Chill before serving to let flavors meld.
Servings: 2 servings
Ingredients
Ingredients
- 1/4 cupmayonnaise
- 3 tablespoonsfinely chopped dill pickles you need about 2 small dill pickles for that
- 1/2 teaspoonyellow curry powder*
- 1/4 teaspoongaram masala
- 1/2 teaspoonpickle juice from the jar of dill pickles
Instructions
Instructions
- Measure the ingredients: ¼ cup mayonnaise, 3 tablespoons finely chopped dill pickles (about 2 small dill pickles), ½ teaspoon yellow curry powder, ¼ teaspoon garam masala, and ½ teaspoon pickle juice.
- Place all measured ingredients in a medium bowl.
- Whisk vigorously until the mixture is smooth and evenly combined.
- Transfer the sauce to an airtight container, refrigerate, and chill at least 30 minutes before serving to allow the flavors to meld.
Equipment
- Measuring cups and spoons
- Bowl
- Whisk
Notes
Recipe notes:
*Use mild curry powder if you don't want this sauce to be spicy. Use spicy curry powder for a mildly spicy sauce.
*Use mild curry powder if you don't want this sauce to be spicy. Use spicy curry powder for a mildly spicy sauce.