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Dairy-Free Gluten-Free Vanilla Cake

This Dairy-Free Gluten-Free Vanilla Cake is a deliciously moist treat perfect for any occasion!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 servings

Ingredients

For the Cake:

  • 2 cups gluten-free all-purpose flour Make sure to use a blend that includes xanthan gum for better texture.
  • 1 cup granulated sugar Sweetness is key.
  • 1 tsp sea salt Enhances the flavors.
  • 2 tsp baking powder Helps the cake rise beautifully.
  • 1/4 tsp baking soda A little boost for leavening.
  • 3/4 cup avocado oil Keeps the cake moist.
  • 1 cup full-fat canned coconut milk Provides creaminess without dairy.
  • 3 large eggs Binds the ingredients together.
  • 1 tbsp pure vanilla extract Adds vanilla flavor.

For the Frosting:

  • 2 sticks vegan butter For a rich frosting.
  • 4 to 6 cups powdered sugar Sweetens the frosting.
  • 6 to 8 tbsp full-fat canned coconut milk Adjusts frosting consistency.
  • 1 tsp pure vanilla extract For frosting.
  • pinch sea salt Balances the sweetness.

Instructions

Baking Instructions:

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: Grease two 9-inch round cake pans with avocado oil or vegan butter and dust with gluten-free flour.
  • Step 3: In a large mixing bowl, combine gluten-free all-purpose flour, granulated sugar, sea salt, baking powder, and baking soda. Whisk to blend.
  • Step 4: In another bowl, whisk together avocado oil, coconut milk, eggs, and vanilla extract until smooth.
  • Step 5: Pour the wet mixture into the dry ingredients and mix with an electric mixer on medium speed for about 2 minutes until smooth.
  • Step 6: Pour batter evenly into prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Step 7: Let cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
  • Step 8: Beat together vegan butter and powdered sugar until creamy. Add coconut milk as needed for consistency, followed by vanilla extract and a pinch of sea salt.
  • Step 9: Once cakes are cool, place one layer on a serving plate, frost the top, and then place the second layer on top and frost the top and sides.
  • Step 10: Slice and enjoy your Dairy-Free Gluten-Free Vanilla Cake with coffee or tea!

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric Mixer
  • Cake Pans
  • Spatula
  • Cooling rack

Notes

  • Measure ingredients accurately to avoid a dense cake.
  • Use room temperature eggs and coconut milk for a smoother batter.
  • Check doneness with a toothpick; it should come out clean or with a few crumbs.
  • Allow cakes to cool completely before frosting to prevent melting.