Dalgona Coffee
Whipped coffee made by whipping equal parts instant coffee, granulated sugar, and hot water until frothy, then spooned over milk and ice.
Servings: 1 servings
Ingredients
Ingredients
- 2 Tbspgranulated sugar
- 2 Tbspinstant coffee granules
- 2 Tbsphot water
- 1 c.Milkany type will work
- Icefor serving
Instructions
Instructions
- Place 2 Tbsp granulated sugar and 2 Tbsp instant coffee granules in a medium bowl or the bowl of a stand mixer.
- Add 2 Tbsp hot water to the bowl.
- Whisk the mixture until light, airy, shiny and roughly doubled in volume: about 2–4 minutes with an electric mixer on medium-high, or 10–20 minutes by hand with a balloon whisk. Scrape the sides of the bowl as needed.
- Fill a glass with ice.
- Pour 1 c. milk over the ice.
- Use a rubber spatula, spoon, or cookie scoop to top the milk with the whipped coffee mixture so it forms a layer on top.
- Serve immediately with a straw.
Equipment
- Medium Bowl
- stand mixer or electric mixer (optional)
- balloon whisk (optional)
- Rubber spatula
- Spoon
- Glass
- straw
Notes
Tips
The easiest way to make this drink is with either a stand mixer or hand mixer. You can use a whisk to whip it by hand, but it will take 10 to 20 minutes. With a mixer, it takes less than five minutes.
You can enjoy the drink as its served, or you can stir the creamy whipped topping into the milk. Stirring it definitely dilutes the strong flavor.
You can save the extra whipped coffee. It will keep in the refrigerator for a day or so.
The easiest way to make this drink is with either a stand mixer or hand mixer. You can use a whisk to whip it by hand, but it will take 10 to 20 minutes. With a mixer, it takes less than five minutes.
You can enjoy the drink as its served, or you can stir the creamy whipped topping into the milk. Stirring it definitely dilutes the strong flavor.
You can save the extra whipped coffee. It will keep in the refrigerator for a day or so.