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Dalgona Whipped Coffee

This Dalgona Whipped Coffee is a frothy, creamy delight that's incredibly easy to make!
Prep Time5 minutes
Total Time5 minutes
Servings: 2 servings

Ingredients

Ingredients

  • 1/4 cup instant coffee Nescafe, instant espresso, or any instant coffee will work.
  • 1/4 cup sugar Can substitute with keto sweeteners if desired.
  • 1/4 cup boiling water Essential for dissolving the coffee and sugar.

Instructions

Directions

  • In a medium mixing bowl, combine 1/4 cup of instant coffee, 1/4 cup of sugar, and 1/4 cup of boiling water.
  • Using a whisk or an electric mixer, whip the mixture until it becomes light and fluffy. This can take about 2-4 minutes with an electric mixer or about 8-10 minutes by hand.
  • In your serving glass, fill it with hot or cold milk (dairy or non-dairy options work great). You can also add ice if you prefer an iced version of Dalgona Whipped Coffee.
  • Spoon the whipped coffee mixture over the milk. You can use a spatula to smooth it out for a beautiful presentation.
  • Before drinking, mix the whipped coffee into the milk for a perfect blend of flavor. Sip and enjoy your delicious Dalgona Whipped Coffee!

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Measuring Cups
  • Serving Glass or Cup

Notes

  • Store leftover whipped coffee in an airtight container in the refrigerator for up to 3 days.
  • Experiment with sweeteners or flavored syrups for a custom taste.
  • Whip until stiff peaks form for the best texture.