Dalgona Whipped Coffee
Fluffy whipped coffee made by beating equal parts instant coffee, sugar, and hot water until stiff peaks form. Spoon the whipped mixture over hot or cold milk and stir to serve.
Servings: 16 servings
Ingredients
Ingredients
- 1/4 cupInstant coffee Nescafe, INSTANT expresso or any instant coffee will work*
- 1/4 cupsugar can sub keto sweeteners*
- 1/4 cupboiling water
Instructions
Instructions
- In a medium heatproof bowl, combine 1/4 cup instant coffee and 1/4 cup sugar.
- Pour 1/4 cup boiling water into the bowl over the coffee and sugar.
- Whisk with a hand whisk or beat with an electric mixer on medium-high for about 5–7 minutes, until the mixture is thick, glossy, pale in color, and holds stiff peaks.
- To serve, spoon 1–3 tablespoons of the whipped coffee onto a cup or glass of hot or cold milk (or a beverage of your choice) and stir to combine.
- The whipped coffee is concentrated—use less for a milder drink or more for a stronger one; you can also adjust the sugar to taste before whipping.
Equipment
- Equipment
- Electric Mixer
- Mixing bowls
- Instant Coffee
Notes
Notes
The recipe works with a
1:1:1 ratio
so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.
Instant Coffee:
This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee.
Nutritional Info:
The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk)
Milk Substitutes:
The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk!
The recipe works with a
1:1:1 ratio
so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.
Instant Coffee:
This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee.
Nutritional Info:
The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk)
Milk Substitutes:
The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk!