Go Back
Homemade Deep Dish Apple Pie photo
Print Recipe Save it for later

Deep Dish Apple Pie

This Deep Dish Apple Pie is a timeless classic with a buttery, flaky crust and layers of cinnamon-spiced apples. Perfect for cozy desserts any time!
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings: 8 servings

Ingredients

For the Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar for crust
  • 1 cup unsalted butter chilled and diced
  • 6 to 8 tablespoons ice water for dough

For the Apple Filling

  • 6 to 8 medium apples peeled, cored, and sliced
  • ¾ cup sugar for filling
  • 2 tablespoons all-purpose flour to thicken filling
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon butter to dot filling

For the Egg Wash

  • 1 egg yolk egg yolk
  • 1 tablespoon milk

Instructions

Prepare the Pie Crust

  • In a large bowl, whisk together 2 ½ cups flour, salt, and sugar. Add the chilled, diced butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
  • Gradually add 6 tablespoons of ice water, tossing with a fork until the dough begins to clump together. Add more water, one tablespoon at a time, if needed.
  • Form the dough into two disks, wrap in plastic, and chill for at least 1 hour.

Make the Apple Filling

  • Peel, core, and slice 6 to 8 apples. In a large bowl, toss the apples with sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice until well-coated. Set aside to let flavors meld.

Roll Out the Dough and Assemble

  • On a lightly floured surface, roll out one dough disk into a 12-inch circle. Transfer to the deep dish pie pan, pressing gently into the bottom and sides.
  • Pour the apple filling into the crust. Dot evenly with 1 tablespoon of butter.
  • Roll out the second dough disk to a similar size and place over the filling. Trim excess dough and crimp edges to seal. Cut slits in the top crust for steam to escape.

Apply Egg Wash and Bake

  • Whisk together egg yolk and milk. Brush over pie crust for a golden finish.
  • Place pie on a baking sheet. Bake at 375°F (190°C) for 50-60 minutes until crust is golden and filling bubbles. Tent with foil if crust browns too quickly.

Cool and Serve

  • Let pie cool for at least 2 hours to set filling. Serve warm or at room temperature with ice cream or whipped cream if desired.

Equipment

  • Deep dish pie pan (9-inch)
  • Mixing bowls
  • Pastry cutter or food processor
  • Rolling Pin
  • Sharp knife or mandoline
  • Pastry Brush
  • Baking Sheet

Notes

  • Chill dough thoroughly to prevent shrinking during baking.
  • Use a mix of tart and sweet apples for balanced flavor and texture.
  • Cover edges with foil if they brown too quickly to avoid burning.
  • Store leftover pie covered at room temperature for 2 days or refrigerate up to 5 days.
  • Reheat slices in a 350°F oven for 15-20 minutes; avoid microwaving to keep crust crisp.