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Delicious Spinach Tomato Pasta

This Delicious Spinach Tomato Pasta is fresh, vibrant, and ready in under 30 minutes—perfect for a quick, wholesome weeknight dinner!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 8 oz pasta choose your favorite type—spaghetti, penne, or fusilli
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • salt to taste
  • black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  • Bring a large pot of salted water to a boil. Add the 8 oz pasta and cook according to package instructions until al dente. Reserve about 1/4 cup of pasta water before draining.
  • While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Toss in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften and release their juices.
  • Add the 2 cups of fresh spinach and 1 teaspoon of dried oregano to the skillet. Stir frequently until the spinach wilts down, about 2-3 minutes. Season with salt and black pepper to taste.
  • Add the drained pasta to the skillet with the spinach and tomatoes. Pour in a splash of reserved pasta water to help everything meld together. Toss gently until the pasta is coated and everything is well combined.
  • Remove the skillet from heat and sprinkle 1/4 cup grated Parmesan cheese over the pasta. Toss once more to evenly distribute the cheese and add a final touch of flavor.
  • Serve the Delicious Spinach Tomato Pasta warm, garnished with extra Parmesan if desired. This meal pairs wonderfully with a crisp green salad or crusty bread.

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • Wooden Spoon
  • Grater
  • Measuring Spoons

Notes

  • Don’t overcook the pasta; al dente texture keeps the dish perfect.
  • Watch the garlic carefully to avoid bitterness from burning.
  • Reserve some pasta water to help the sauce cling and stay moist.
  • Use fresh baby spinach for best flavor and texture.
  • Try seasonal variations by adding peas, asparagus, or roasted squash.