Preparation Steps:

• Start by thawing your frozen chicken wings. You can do this by placing them in the refrigerator overnight or using the cold water method if you're short on time.
• Preheat your oven to 425°F (220°C). A hot oven ensures crispy, golden wings.
• Once thawed, pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture.
• In a mixing bowl, toss the chicken wings with the Italian seasoning until they are evenly coated. Make sure every wing is well-seasoned to maximize flavor.
• Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the seasoned wings in a single layer on the sheet, ensuring they aren’t overcrowded.
• Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wings halfway through. They should be golden brown and crispy when done. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
• Once the wings are cooked, remove them from the oven and let them rest for a few minutes. Drizzle honey over the wings to taste, allowing it to add a sweet finishing touch.
• Serve your Easy 3-Ingredient Chicken Wings with Herbs and Honey warm, and enjoy the delightful combination of flavors.