Instructions

• Preheat oven to 450°F (232°C) and position a rack in the center of the oven.
• Pat 2 pounds frozen chicken wings thawed dry with paper towels.
• Place the wings in a large mixing bowl and add 3 Tablespoons Italian seasoning. Use your hands or tongs to toss the wings and seasoning together until all wings are evenly coated; do this in batches if needed.
• Arrange the seasoned wings in a single layer on a large non-stick baking sheet, leaving space between pieces for air circulation.
• Bake at 450°F for 20 to 30 minutes, flipping the wings once about halfway through (around 10–15 minutes). Begin checking at 20 minutes and continue until the skin is crispy and the wings are cooked through.
• Remove the wings from the oven and transfer them to a serving platter. Drizzle with honey to taste.
• Let the wings rest 2–3 minutes, then serve.