Instructions

• Preheat your air fryer to 340°F.
• Open the can of refrigerated cinnamon rolls and remove the frosting packet; set the frosting aside.
• Separate the cinnamon rolls and let them sit at room temperature while the air fryer preheats (about 5 minutes).
• Place the rolls in the air fryer basket in a single layer, evenly spaced. Depending on your air fryer size, this will typically be 4–5 rolls; cook in batches if needed so they are not touching.
• Cook at 340°F for 5 minutes.
• Carefully open the air fryer, use tongs or a spatula to flip each roll, then cook an additional 5 minutes, or until the rolls are cooked through and no longer doughy in the center.
• Remove the rolls from the air fryer, let them cool 1–2 minutes, then spread or squeeze the reserved frosting over the warm rolls and serve.