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Homemade Easy and Amazing Blackened Salmon photo
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Easy and Amazing Blackened Salmon

This Easy and Amazing Blackened Salmon is bursting with flavor and can be made in under 15 minutes!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 1 pound salmon filets Fresh, skin-on preferred
  • 1 tablespoon olive oil
  • 1 tablespoon blackened seasoning store-bought or homemade

Instructions

  • Start by patting your salmon filets dry with paper towels.
  • Drizzle the olive oil over the salmon filets, coating them evenly. Sprinkle the blackened seasoning generously on both sides.
  • Place your skillet over medium-high heat and allow it to get hot.
  • Once the skillet is hot, carefully place the seasoned salmon filets into the skillet, skin side down. Cook for about 4-5 minutes.
  • Using your spatula, gently flip the salmon filets over and cook for an additional 3-4 minutes, or until the salmon flakes easily.
  • Remove the salmon from the skillet and let it rest for a minute. Serve it on a plate.

Equipment

  • Skillet
  • Spatula
  • Measuring Spoons
  • Plate

Notes

  • Adjust the seasoning to your taste or use what you have on hand.
  • Keep an eye on the salmon to prevent overcooking.
  • Store leftovers in an airtight container for up to 3 days.