Instructions

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a small bowl, combine 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 1 teaspoon onion powder, and 1 teaspoon dried herbs (dill, parsley, oregano, rosemary).
• Using a sharp serrated knife, slice 1 baguette into thin, even slices about 1/8–1/4 inch thick.
• Arrange the baguette slices in a single layer on the prepared baking sheet so they do not overlap.
• Brush each slice lightly and evenly with 3 Tablespoons olive oil (extra virgin). Use all of the oil across the slices.
• Lightly sprinkle the prepared salt-and-herb mixture evenly over the oiled baguette slices.
• Place the baking sheet in the preheated oven and bake for 10–12 minutes. Carefully flip each slice with tongs or a spatula, then bake an additional 8–10 minutes, or until the slices are golden brown and crispy. Watch closely near the end to prevent burning.
• Remove the baking sheet from the oven and let the slices cool on the sheet for a few minutes. Transfer the slices to a wire rack and cool completely for maximum crunch.
• Serve immediately, or store the cooled crackers in an airtight container at room temperature for up to one week.