Easy Baked Chicken Parmesan for Two
This Easy Baked Chicken Parmesan is a cozy dinner for two, featuring tender chicken, crispy panko crust, and gooey cheese!
Servings: 2 servings
Ingredients
- 1 8-ounce boneless skinless chicken breast
- 1/3 cup milk (any percentage)
- 1/3 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces fettuccine noodles
- 1 1/2 cups your favorite red sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken breast between two pieces of plastic wrap and pound to an even thickness of about 1/2 inch.
- In one bowl, pour the milk. In another bowl, combine the panko, salt, and pepper. Dip the chicken into the milk, then coat it with the panko mixture.
- Place the breaded chicken in the baking dish and bake for about 20 minutes, or until cooked through and golden brown.
- While the chicken is baking, boil salted water and cook the fettuccine noodles according to package directions until al dente.
- Once the chicken is done, spoon the red sauce over the top and sprinkle with mozzarella and Parmesan cheese. Bake for an additional 5-7 minutes until cheese is melted.
- Plate the fettuccine noodles and top with the cheesy chicken. Garnish with fresh basil or parsley if desired.
Equipment
- Baking Dish
- Pasta pot
- Meat Mallet
- Mixing bowls
- Whisk
Notes
- Make ahead: Prepare the chicken and bread it, then refrigerate before baking.
- Try using chicken thighs for added flavor and moisture.
- Experiment with different pasta types, such as whole grain or gluten-free.