Easy Baked Chicken Thighs
This Easy Baked Chicken Thighs recipe is a weeknight dinner savior! Juicy, flavorful, and ready in no time!
Servings: 4 servings
Ingredients
- 2 pounds chicken thighs (bone-in, skin on)
- 2-3 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 1/2 teaspoon smoked paprika (or more, to taste)
Instructions
- Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy skin.
- Pat the chicken thighs dry with paper towels. This step is crucial for crispy skin!
- In a large bowl, drizzle the chicken thighs with olive oil. Sprinkle with salt, pepper, and smoked paprika. Use your hands or a basting brush to ensure the chicken is evenly coated.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the seasoned chicken thighs skin-side up on the baking sheet, leaving space between each piece.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Once done, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is flavorful and moist.
Equipment
- Baking Sheet
- Parchment paper or aluminum foil
- Meat Thermometer
- Basting brush
Notes
- Feel free to substitute boneless chicken thighs, but check doneness at around 25-30 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a flavor boost, marinate chicken in your favorite spices before baking.