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Easy Beef and Broccoli

This Easy Beef and Broccoli is a quick, flavorful dish that brings the taste of Asian cuisine to your table in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 pound flank steak sliced thinly against the grain
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons fresh ginger grated
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground black pepper
  • 3 tablespoons brown sugar
  • 1 tablespoon minced garlic (about 2 cloves)
  • 4 cups broccoli florets fresh
  • 2 tablespoons vegetable oil divided
  • to taste cooked white rice for serving
  • to taste sesame seeds for serving

Instructions

  • Slice the flank steak against the grain into thin strips.
  • In a mixing bowl, combine 3 tablespoons of cornstarch with 3 tablespoons of water. Stir until smooth, then add the sliced beef, ensuring each piece is well coated. Let it marinate while you prepare the other ingredients.
  • In a separate bowl, mix together the grated ginger, soy sauce, sesame oil, ground black pepper, brown sugar, and minced garlic.
  • In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets, stirring frequently for about 3-4 minutes until they become bright green and tender-crisp. Remove the broccoli from the pan and set aside.
  • In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the marinated beef strips, spreading them in a single layer. Allow them to sear for 2-3 minutes without stirring, then stir-fry until fully cooked, about another 2-3 minutes.
  • Return the cooked broccoli to the skillet with the beef. Pour the sauce over the mixture, stirring well to coat everything evenly. Cook for an additional minute until the sauce thickens slightly.
  • Serve the Easy Beef and Broccoli hot over cooked white rice and sprinkle with sesame seeds for a finishing touch.

Equipment

  • Wok or large skillet
  • Mixing Bowl
  • Knife and cutting board
  • Measuring Spoons
  • Spatula

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • This dish freezes well; cool completely before transferring to a freezer-safe container.
  • For a gluten-free version, use gluten-free soy sauce or tamari.