Easy Beef Stir-Fry
This Easy Beef Stir-Fry is a colorful, quick meal packed with protein and veggies!
Servings: 4 servings
Ingredients
- 2 tablespoons sesame oil divided
- 1 pound lean sirloin steak sliced into thin strips
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 yellow squash sliced into thin half moons
- 1 medium yellow onion sliced into thin strips
- 1 red bell pepper sliced into thin strips
- 1 cup shiitake mushrooms sliced thin
- 1 tablespoon fresh ginger minced
- 3 garlic cloves minced
- 1/4 cup BBQ sauce no sugar added
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
Instructions
- Start by slicing the sirloin steak into thin strips against the grain.
- In a bowl, combine the sliced beef with 1 tablespoon of sesame oil, kosher salt, and ground black pepper. Let it marinate for about 10-15 minutes.
- Heat the remaining tablespoon of sesame oil in a wok or large skillet over medium-high heat. Add the sliced onion and cook for 2-3 minutes until translucent. Then, add the yellow squash, red bell pepper, and shiitake mushrooms. Stir-fry for another 3-4 minutes.
- Add the minced ginger and garlic to the skillet. Stir continuously for about 1 minute until fragrant.
- Add the marinated beef to the skillet. Stir-fry for 3-5 minutes, or until browned and cooked through.
- Pour in the BBQ sauce, honey, and low-sodium soy sauce. Stir well to combine and let it cook for another minute or two until heated through.
- Remove from heat and serve immediately over steamed rice, noodles, or on its own.
Equipment
- Wok or large skillet
- Sharp Knife
- Cutting Board
- Measuring Spoons
- Spatula or wooden spoon
Notes
- For a vegetarian option, swap the beef for tofu or tempeh.
- Use gluten-free soy sauce to make it gluten-free.
- Add your favorite vegetables such as broccoli or snap peas for variety.