Cooking Steps:

• Gather all your ingredients to ensure a smooth cooking process. Chop or shred your cooked chicken, measure out your cheese, Greek yogurt, and salsa, and have your tortillas ready.
• Place your large skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat up for a minute.
• Take a whole-wheat tortilla and lay it flat. On one half, layer cooked chicken, shredded cheese, and a spoonful of Tex Mex salsa.
• Fold the tortilla in half and place it in the hot skillet. Cook for about 3-4 minutes until golden brown and crispy.
• Flip the quesadilla using a spatula and cook for another 3-4 minutes until the cheese is melted.
• Remove from skillet, let cool for a minute, then slice into wedges. Serve with Greek yogurt or sour cream.